Reopen soon after summer!


Door opening: 20.00   Swiss-Experience begins: 20.30    After diner party from 22.00



1. Starter: Swiss starters



2. Main course:


a. Cheese Fondue - a Swiss specialty made with melted cheese and seasonings together with dry white wine, usually flavoured with Kirsch. Served as a hot dip for pieces of bread or potato. 


b. Raclette -  a Swiss specialty consisting of special Raclette cheese melted and served on boiled potatoes with pickled onion and cucumber.



3. DessertChocolate fondue